Jingsheng Liu

57 papers and 948 indexed citations i.

Jingsheng Liu has authored 57 papers that have received a total of 948 indexed citations. This includes 28 papers in Molecular Biology, 18 papers in Nutrition and Dietetics and 17 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Polysaccharides Composition and Applications (8 papers). Jingsheng Liu is often cited by papers focused on Food composition and properties (13 papers), Protein Hydrolysis and Bioactive Peptides (12 papers) and Polysaccharides Composition and Applications (8 papers) and collaborates with scholars based in China, United Kingdom and Spain. Jingsheng Liu's co-authors include Huimin Liu, Mingzhu Zheng, Meihong Liu, Chunlei Liu and Weihong Min and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry