Jingyang Yu
About
Jingyang Yu has authored 33 papers that have received a total of 503 indexed citations.
This includes 16 papers in Food Science, 12 papers in Animal Science and Zoology and 6 papers in Materials Chemistry. The topics of these papers are Meat and Animal Product Quality (12 papers), Proteins in Food Systems (8 papers) and Food Chemistry and Fat Analysis (7 papers). Jingyang Yu is often cited by papers focused on Meat and Animal Product Quality (12 papers), Proteins in Food Systems (8 papers) and Food Chemistry and Fat Analysis (7 papers) and collaborates with scholars based in China, United States and Saudi Arabia. Jingyang Yu's co-authors include Xiaoming Zhang, Shuqin Xia, Yongqiang Ma, Eric Karangwa and Emmanuel Duhoranimana and has published in prestigious journals such as The Science of The Total Environment, Applied Catalysis B Environment and Energy and Journal of Agricultural and Food Chemistry
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