Jinhong Wu
About
Jinhong Wu has authored 105 papers that have received a total of 2.2k indexed citations.
This includes 33 papers in Food Science, 30 papers in Molecular Biology and 23 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (23 papers), Food composition and properties (17 papers) and Polysaccharides Composition and Applications (15 papers). Jinhong Wu is often cited by papers focused on Meat and Animal Product Quality (23 papers), Food composition and properties (17 papers) and Polysaccharides Composition and Applications (15 papers) and collaborates with scholars based in China, United States and Canada. Jinhong Wu's co-authors include Shaoyun Wang, Zhengwu Wang, Xu Chen, Yongle Liu and Fujia Yang and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Journal of Clinical Investigation
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