Jinju Cheng
About
Jinju Cheng has authored 35 papers that have received a total of 797 indexed citations.
This includes 18 papers in Food Science, 11 papers in Biomedical Engineering and 8 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (7 papers) and Microencapsulation and Drying Processes (7 papers). Jinju Cheng is often cited by papers focused on Proteins in Food Systems (15 papers), Food Chemistry and Fat Analysis (7 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in China, Australia and Nigeria. Jinju Cheng's co-authors include Tingsheng Yan, Linlin Cui, Ying Ma, Jinmei He and Dianyu Yu and has published in prestigious journals such as Journal of Hazardous Materials, Bioresource Technology and Food Chemistry
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