Jinshui Wang
About
Jinshui Wang has authored 122 papers that have received a total of 3.7k indexed citations.
This includes 48 papers in Food Science, 45 papers in Nutrition and Dietetics and 36 papers in Plant Science. The topics of these papers are Food composition and properties (41 papers), Proteins in Food Systems (23 papers) and Polysaccharides Composition and Applications (17 papers). Jinshui Wang is often cited by papers focused on Food composition and properties (41 papers), Proteins in Food Systems (23 papers) and Polysaccharides Composition and Applications (17 papers) and collaborates with scholars based in China, Australia and Canada. Jinshui Wang's co-authors include Mouming Zhao, Ying Liang, Yueming Jiang, Feng Jia and Dapeng Wu and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Hazardous Materials
In The Last Decade
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