Jinxin Yan
About
Jinxin Yan has authored 15 papers that have received a total of 385 indexed citations.
This includes 8 papers in Food Science, 4 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers). Jinxin Yan is often cited by papers focused on Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (5 papers) and Food composition and properties (4 papers) and collaborates with scholars based in China and United States. Jinxin Yan's co-authors include Xin Jia, Lijun Yin, Wenjia Yan, Chao Gao and Cuiqing Ma and has published in prestigious journals such as Nature Communications, Journal of Bacteriology and Food Hydrocolloids
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