Jiro Nakayama
About
Jiro Nakayama has authored 171 papers that have received a total of 5.5k indexed citations.
This includes 114 papers in Molecular Biology, 81 papers in Food Science and 45 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (81 papers), Gut microbiota and health (41 papers) and Microbial Metabolites in Food Biotechnology (30 papers). Jiro Nakayama is often cited by papers focused on Probiotics and Fermented Foods (81 papers), Gut microbiota and health (41 papers) and Microbial Metabolites in Food Biotechnology (30 papers) and collaborates with scholars based in Japan, Thailand and United States. Jiro Nakayama's co-authors include Kenji Sonomoto, Takeshi Zendo, Jun-ichi Nagao, Akinori Suzuki and Akira Isogai and has published in prestigious journals such as Journal of the American Chemical Society, Journal of Biological Chemistry and Nature Biotechnology
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