J.K. Amamcharla
About
J.K. Amamcharla has authored 64 papers that have received a total of 636 indexed citations.
This includes 32 papers in Food Science, 17 papers in Animal Science and Zoology and 16 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (22 papers), Meat and Animal Product Quality (17 papers) and Microencapsulation and Drying Processes (16 papers). J.K. Amamcharla is often cited by papers focused on Proteins in Food Systems (22 papers), Meat and Animal Product Quality (17 papers) and Microencapsulation and Drying Processes (16 papers) and collaborates with scholars based in United States, India and Australia. J.K. Amamcharla's co-authors include L. E. Metzger, Karthik Sajith Babu, Chenchaiah Marella, Suranjan Panigrahi and Julie S. Sherwood and has published in prestigious journals such as Journal of Dairy Science, Critical Reviews in Food Science and Nutrition and Journal of Food Engineering
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