L. E. Metzger
About
L. E. Metzger has authored 96 papers that have received a total of 2.5k indexed citations.
This includes 69 papers in Food Science, 22 papers in Molecular Biology and 18 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (56 papers), Probiotics and Fermented Foods (42 papers) and Microencapsulation and Drying Processes (18 papers). L. E. Metzger is often cited by papers focused on Proteins in Food Systems (56 papers), Probiotics and Fermented Foods (42 papers) and Microencapsulation and Drying Processes (18 papers) and collaborates with scholars based in United States, Egypt and Saudi Arabia. L. E. Metzger's co-authors include J.K. Amamcharla, Chenchaiah Marella, P. Upreti, Rohit Kapoor and Ahmed R. A. Hammam and has published in prestigious journals such as Scientific Reports, Journal of Nutrition and Trends in Food Science & Technology
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