Ahmed R. A. Hammam
About
Ahmed R. A. Hammam has authored 36 papers that have received a total of 369 indexed citations.
This includes 27 papers in Food Science, 17 papers in Molecular Biology and 8 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Ahmed R. A. Hammam is often cited by papers focused on Probiotics and Fermented Foods (20 papers), Proteins in Food Systems (16 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in United States, Egypt and Saudi Arabia. Ahmed R. A. Hammam's co-authors include L. E. Metzger, M.E. Ahmed, Khalid A. Alsaleem, Rohit Kapoor and Sergio I. Martínez‐Monteagudo and has published in prestigious journals such as Journal of Dairy Science, Comprehensive Reviews in Food Science and Food Safety and LWT
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