J.L. Azanza
About
J.L. Azanza has authored 12 papers that have received a total of 364 indexed citations.
This includes 6 papers in Molecular Biology, 6 papers in Plant Science and 6 papers in Food Science. The topics of these papers are Proteins in Food Systems (6 papers), Magnetic and Electromagnetic Effects (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). J.L. Azanza is often cited by papers focused on Proteins in Food Systems (6 papers), Magnetic and Electromagnetic Effects (2 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in France. J.L. Azanza's co-authors include Jacques Raymond, André Ducastaing, Patrick Cottin, Valérie Montel and Michèle Dalgalarrondo and has published in prestigious journals such as Journal of Experimental Botany, European Journal of Biochemistry and Phytochemistry
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