J.L. Bergere

34 papers and 762 indexed citations i.

J.L. Bergere has authored 34 papers that have received a total of 762 indexed citations. This includes 15 papers in Biotechnology, 14 papers in Food Science and 10 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Microbial Metabolism and Applications (9 papers) and Enzyme Production and Characterization (6 papers). J.L. Bergere is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Microbial Metabolism and Applications (9 papers) and Enzyme Production and Characterization (6 papers) and collaborates with scholars based in France, Morocco and Japan. J.L. Bergere's co-authors include M. Desmazeaud, J.C. Gripon, D. Le Bars, M.-N. Leclercq-Perlat and J Hermier and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Biochimie