M.-N. Leclercq-Perlat
About
M.-N. Leclercq-Perlat has authored 23 papers that have received a total of 614 indexed citations.
This includes 20 papers in Food Science, 11 papers in Animal Science and Zoology and 6 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (11 papers) and Fermentation and Sensory Analysis (8 papers). M.-N. Leclercq-Perlat is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Meat and Animal Product Quality (11 papers) and Fermentation and Sensory Analysis (8 papers) and collaborates with scholars based in France, Morocco and Mexico. M.-N. Leclercq-Perlat's co-authors include Henry-Éric Spinnler, G. Corrieu, J.L. Bergere, Georges Corrieu and Daniel Picque and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and Journal of Food Engineering
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Luciano B. Mason Top journals papers by Göri Perminow are published in Top countries impacted by papers by Matthias Dewenter Top countries impacted by papers by V. E. Fradkov Top fields papers by Robert E. Canale are about Top authors papers by Xuebin Hou are co-authored with Top journals papers by Roberto Fumero are published in Top fields papers by Pengchuan Sun are about