J.-L. Courthaudon
About
J.-L. Courthaudon has authored 13 papers that have received a total of 506 indexed citations.
This includes 9 papers in Food Science, 4 papers in Materials Chemistry and 3 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (4 papers). J.-L. Courthaudon is often cited by papers focused on Proteins in Food Systems (9 papers), Microencapsulation and Drying Processes (5 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in France, United Kingdom and Morocco. J.-L. Courthaudon's co-authors include Denis Lorient, Frédéric Debeaufort, Martine Le Meste, Andrée Voilley and G. Humbert and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Colloid and Interface Science and Journal of Dairy Science
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