Martine Le Meste
About
Martine Le Meste has authored 52 papers that have received a total of 2.4k indexed citations.
This includes 38 papers in Food Science, 23 papers in Nutrition and Dietetics and 9 papers in Materials Chemistry. The topics of these papers are Food composition and properties (21 papers), Polysaccharides Composition and Applications (18 papers) and Microencapsulation and Drying Processes (16 papers). Martine Le Meste is often cited by papers focused on Food composition and properties (21 papers), Polysaccharides Composition and Applications (18 papers) and Microencapsulation and Drying Processes (16 papers) and collaborates with scholars based in France, United Kingdom and Mexico. Martine Le Meste's co-authors include Dominique Champion, D. Simatos, Gaëlle Roudaut, Denis Lorient and G. Blond and has published in prestigious journals such as The Journal of Physical Chemistry B, The Journal of Physical Chemistry and Journal of Agricultural and Food Chemistry
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