Gaëlle Roudaut
About
Gaëlle Roudaut has authored 36 papers that have received a total of 2.9k indexed citations.
This includes 27 papers in Food Science, 11 papers in Nutrition and Dietetics and 5 papers in Plant Science. The topics of these papers are Microencapsulation and Drying Processes (21 papers), Food composition and properties (11 papers) and Polysaccharides Composition and Applications (9 papers). Gaëlle Roudaut is often cited by papers focused on Microencapsulation and Drying Processes (21 papers), Food composition and properties (11 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in France, Brazil and Thailand. Gaëlle Roudaut's co-authors include Martine Le Meste, Dominique Champion, D. Simatos, Odile Chambin and G. Duplǎtre and has published in prestigious journals such as Food Chemistry, Journal of Controlled Release and Physical Chemistry Chemical Physics
In The Last Decade
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