J.-L. Gaillard

11 papers and 359 indexed citations i.

J.-L. Gaillard has authored 11 papers that have received a total of 359 indexed citations. This includes 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Environmental Chemistry. The topics of these papers are Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Probiotics and Fermented Foods (2 papers). J.-L. Gaillard is often cited by papers focused on Proteins in Food Systems (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Probiotics and Fermented Foods (2 papers) and collaborates with scholars based in France, Morocco and Switzerland. J.-L. Gaillard's co-authors include Daniel Mollé, Laurent Miclo, Étienne Dambrine, Aurélie Matéos and Jean‐Michel Girardet and has published in prestigious journals such as Journal of Dairy Science, Journal of Applied Microbiology and Ecosystems