J.M. Auleda
About
J.M. Auleda has authored 14 papers that have received a total of 669 indexed citations.
This includes 13 papers in Mechanics of Materials, 13 papers in Physiology and 6 papers in Food Science. The topics of these papers are Magnetic and Electromagnetic Effects (13 papers), Freezing and Crystallization Processes (13 papers) and Food Industry and Aquatic Biology (5 papers). J.M. Auleda is often cited by papers focused on Magnetic and Electromagnetic Effects (13 papers), Freezing and Crystallization Processes (13 papers) and Food Industry and Aquatic Biology (5 papers) and collaborates with scholars based in Spain, Colombia and Brazil. J.M. Auleda's co-authors include M. Raventós, E. Hernández, J. Sánchez, Albert Ibarz and Y. Ruíz and has published in prestigious journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies and Food Science and Technology International
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Urs Dippon Top authors papers by Mahmood Moshiri are co-authored with Top countries impacted by papers by Farid A. Hamza Top journals papers by Mariza Costa‐Cabral are published in Top authors papers by F.K. Forson are co-authored with Top journals papers by Richard C. Givler are published in Top countries impacted by papers by Philipp Schapotschnikow Top authors papers by Gustaf Lindgren are co-authored with