J.M. Auleda
About
J.M. Auleda has authored 14 papers that have received a total of 669 indexed citations.
This includes 13 papers in Mechanics of Materials, 13 papers in Physiology and 6 papers in Food Science. The topics of these papers are Magnetic and Electromagnetic Effects (13 papers), Freezing and Crystallization Processes (13 papers) and Food Industry and Aquatic Biology (5 papers). J.M. Auleda is often cited by papers focused on Magnetic and Electromagnetic Effects (13 papers), Freezing and Crystallization Processes (13 papers) and Food Industry and Aquatic Biology (5 papers) and collaborates with scholars based in Spain, Colombia and Brazil. J.M. Auleda's co-authors include M. Raventós, E. Hernández, J. Sánchez, Albert Ibarz and Y. Ruíz and has published in prestigious journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies and Food Science and Technology International
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Liang‐Zi Zhou are co-authored with Top fields papers by Yuzhu Wu are about Top fields papers by Brian Glazer are about Top journals papers by Jennifer J. Pells are published in Top journals papers by Antonino Natalotto are published in Top authors papers by Tim Barraclough are co-authored with Top authors papers by Leonid Kirkovsky are co-authored with Top countries impacted by papers by Will Robertson