J.M. Auleda

14 papers and 669 indexed citations i.

J.M. Auleda has authored 14 papers that have received a total of 669 indexed citations. This includes 13 papers in Mechanics of Materials, 13 papers in Physiology and 6 papers in Food Science. The topics of these papers are Magnetic and Electromagnetic Effects (13 papers), Freezing and Crystallization Processes (13 papers) and Food Industry and Aquatic Biology (5 papers). J.M. Auleda is often cited by papers focused on Magnetic and Electromagnetic Effects (13 papers), Freezing and Crystallization Processes (13 papers) and Food Industry and Aquatic Biology (5 papers) and collaborates with scholars based in Spain, Colombia and Brazil. J.M. Auleda's co-authors include M. Raventós, E. Hernández, J. Sánchez, Albert Ibarz and Y. Ruíz and has published in prestigious journals such as Journal of Food Engineering, Innovative Food Science & Emerging Technologies and Food Science and Technology International