J.M. Conner
About
J.M. Conner has authored 29 papers that have received a total of 672 indexed citations.
This includes 21 papers in Food Science, 10 papers in Plant Science and 8 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (15 papers), Sensory Analysis and Statistical Methods (11 papers) and Analytical Chemistry and Chromatography (8 papers). J.M. Conner is often cited by papers focused on Fermentation and Sensory Analysis (15 papers), Sensory Analysis and Statistical Methods (11 papers) and Analytical Chemistry and Chromatography (8 papers) and collaborates with scholars based in United Kingdom, United States and New Zealand. J.M. Conner's co-authors include John R. Piggott, Alistair Paterson, Alan Paterson, Tom Reynolds and Alexander I. Gray and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Phytochemistry and Journal of the Science of Food and Agriculture
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