J.M.M. van Amelsvoort
About
J.M.M. van Amelsvoort has authored 30 papers that have received a total of 1.6k indexed citations.
This includes 10 papers in Molecular Biology, 10 papers in Physiology and 10 papers in Nutrition and Dietetics. The topics of these papers are Tea Polyphenols and Effects (6 papers), Lipid metabolism and biosynthesis (5 papers) and Food composition and properties (5 papers). J.M.M. van Amelsvoort is often cited by papers focused on Tea Polyphenols and Effects (6 papers), Lipid metabolism and biosynthesis (5 papers) and Food composition and properties (5 papers) and collaborates with scholars based in The Netherlands, Sweden and Germany. J.M.M. van Amelsvoort's co-authors include S.L. Bonting, J.J.H.H.M. De Pont, A. van der Beek, Herman J. Sips and Theo Mulder and has published in prestigious journals such as Biochemical Journal, Journal of Agricultural and Food Chemistry and Annals of the New York Academy of Sciences
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