J.M.N. Marikkar

35 papers and 635 indexed citations i.

J.M.N. Marikkar has authored 35 papers that have received a total of 635 indexed citations. This includes 22 papers in Food Science, 18 papers in Animal Science and Zoology and 9 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (18 papers), Meat and Animal Product Quality (17 papers) and Edible Oils Quality and Analysis (8 papers). J.M.N. Marikkar is often cited by papers focused on Food Chemistry and Fat Analysis (18 papers), Meat and Animal Product Quality (17 papers) and Edible Oils Quality and Analysis (8 papers) and collaborates with scholars based in Malaysia, Japan and Indonesia. J.M.N. Marikkar's co-authors include Hasanah Mohd Ghazali, Y. B. Che Man, Oi Ming Lai, Yanty Noorzianna Abdul Manaf and Kamariah Long and has published in prestigious journals such as Food Chemistry, Food Research International and Journal of the American Oil Chemists Society