J.N. de Wit
About
J.N. de Wit has authored 15 papers that have received a total of 1.1k indexed citations.
This includes 11 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Muscle metabolism and nutrition (3 papers). J.N. de Wit is often cited by papers focused on Proteins in Food Systems (11 papers), Microencapsulation and Drying Processes (6 papers) and Muscle metabolism and nutrition (3 papers) and collaborates with scholars based in The Netherlands. J.N. de Wit's co-authors include J. Lyklema, R. de Boer, Jan Geert Hiddink and A.C.M. van Hooydonk and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Dairy Science and Food Hydrocolloids
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