Joan M. King

90 papers and 2.4k indexed citations i.

Joan M. King has authored 90 papers that have received a total of 2.4k indexed citations. This includes 34 papers in Food Science, 32 papers in Nutrition and Dietetics and 12 papers in Organic Chemistry. The topics of these papers are Food composition and properties (19 papers), Meat and Animal Product Quality (12 papers) and Edible Oils Quality and Analysis (10 papers). Joan M. King is often cited by papers focused on Food composition and properties (19 papers), Meat and Animal Product Quality (12 papers) and Edible Oils Quality and Analysis (10 papers) and collaborates with scholars based in United States, Sri Lanka and China. Joan M. King's co-authors include Witoon Prinyawiwatkul, Subramaniam Sathivel, Marlene Janes, Zhimin Xu and Gary S. Sayler and has published in prestigious journals such as Science, Journal of Agricultural and Food Chemistry and Food Chemistry