Joan Permanyer

11 papers and 624 indexed citations i.

Joan Permanyer has authored 11 papers that have received a total of 624 indexed citations. This includes 8 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Biochemistry. The topics of these papers are Food Chemistry and Fat Analysis (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Cocoa and Sweet Potato Agronomy (3 papers). Joan Permanyer is often cited by papers focused on Food Chemistry and Fat Analysis (7 papers), Biochemical Analysis and Sensing Techniques (4 papers) and Cocoa and Sweet Potato Agronomy (3 papers) and collaborates with scholars based in Spain. Joan Permanyer's co-authors include Margarida Castell, Marı́a Izquierdo-Pulido, Francisco J. Pérez‐Cano, Cristina Castellote and Àngels Franch and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.