Joana Pinto

12 papers and 480 indexed citations i.

Joana Pinto has authored 12 papers that have received a total of 480 indexed citations. This includes 8 papers in Biochemistry, 4 papers in Food Science and 3 papers in Endocrinology, Diabetes and Metabolism. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Natural Antidiabetic Agents Studies (3 papers) and Fermentation and Sensory Analysis (2 papers). Joana Pinto is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Natural Antidiabetic Agents Studies (3 papers) and Fermentation and Sensory Analysis (2 papers) and collaborates with scholars based in Portugal, Spain and Brazil. Joana Pinto's co-authors include Vítor Spínola, Paula C. Castilho, Eulogio J. Llorent‐Martínez, Luís A. E. Batista de Carvalho and Alfredo Aires and has published in prestigious journals such as Food Chemistry, Food Research International and Food and Chemical Toxicology