Joana T. Martins
About
Joana T. Martins has authored 46 papers that have received a total of 3.1k indexed citations.
This includes 27 papers in Food Science, 15 papers in Biomaterials and 8 papers in Plant Science. The topics of these papers are Proteins in Food Systems (15 papers), Nanocomposite Films for Food Packaging (14 papers) and Polysaccharides Composition and Applications (7 papers). Joana T. Martins is often cited by papers focused on Proteins in Food Systems (15 papers), Nanocomposite Films for Food Packaging (14 papers) and Polysaccharides Composition and Applications (7 papers) and collaborates with scholars based in Portugal, Brazil and Spain. Joana T. Martins's co-authors include A. A. Vicente, Ana C. Pinheiro, Miguel A. Cerqueira, J. A. Teixeira and Bartolomeu Warlene Silva de Souza and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
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