Joan-Hwa Yang
About
Joan-Hwa Yang has authored 26 papers that have received a total of 2.3k indexed citations.
This includes 15 papers in Food Science, 11 papers in Biochemistry and 10 papers in Pharmacology. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Fungal Biology and Applications (10 papers) and Food Quality and Safety Studies (8 papers). Joan-Hwa Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fungal Biology and Applications (10 papers) and Food Quality and Safety Studies (8 papers) and collaborates with scholars based in Taiwan. Joan-Hwa Yang's co-authors include Jeng‐Leun Mau, Yu‐Hsiu Tseng, Yu-Ling Lee, Shu-Yao Tsai and Ming-Tsung Yen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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