Joanna Klepacka
About
Joanna Klepacka has authored 27 papers that have received a total of 538 indexed citations.
This includes 16 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Plant Science. The topics of these papers are Proteins in Food Systems (5 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers). Joanna Klepacka is often cited by papers focused on Proteins in Food Systems (5 papers), Food composition and properties (5 papers) and Microbial Metabolites in Food Biotechnology (4 papers) and collaborates with scholars based in Poland, India and Saudi Arabia. Joanna Klepacka's co-authors include Agnieszka Najda, Elżbieta Gujska, Prince Chawla, Joanna Michalak and Aarti Bains and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Critical Reviews in Food Science and Nutrition
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