Jochen Weiß
About
Jochen Weiß has authored 434 papers that have received a total of 19.7k indexed citations.
This includes 323 papers in Food Science, 108 papers in Animal Science and Zoology and 67 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (224 papers), Meat and Animal Product Quality (106 papers) and Microencapsulation and Drying Processes (86 papers). Jochen Weiß is often cited by papers focused on Proteins in Food Systems (224 papers), Meat and Animal Product Quality (106 papers) and Microencapsulation and Drying Processes (86 papers) and collaborates with scholars based in Germany, United States and Switzerland. Jochen Weiß's co-authors include David Julian McClements, Monika Gibis, Eric A. Decker, Hanna Salminen and Jörg Hinrichs and has published in prestigious journals such as Langmuir, The Journal of Physical Chemistry and Acta Materialia
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