Jörg Hinrichs
About
Jörg Hinrichs has authored 273 papers that have received a total of 5.3k indexed citations.
This includes 192 papers in Food Science, 62 papers in Molecular Biology and 48 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (124 papers), Microencapsulation and Drying Processes (64 papers) and Probiotics and Fermented Foods (54 papers). Jörg Hinrichs is often cited by papers focused on Proteins in Food Systems (124 papers), Microencapsulation and Drying Processes (64 papers) and Probiotics and Fermented Foods (54 papers) and collaborates with scholars based in Germany, The Netherlands and Austria. Jörg Hinrichs's co-authors include Jochen Weiß, Zeynep Atamer, Lutz Fischer, Mareike Wenning and Stefan Nöbel and has published in prestigious journals such as American Journal of Clinical Nutrition, Bioresource Technology and Journal of Agricultural and Food Chemistry
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