Mareike Wenning
About
Mareike Wenning has authored 73 papers that have received a total of 2.5k indexed citations.
This includes 52 papers in Molecular Biology, 42 papers in Food Science and 19 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (32 papers), Genomics and Phylogenetic Studies (29 papers) and Bacteriophages and microbial interactions (12 papers). Mareike Wenning is often cited by papers focused on Probiotics and Fermented Foods (32 papers), Genomics and Phylogenetic Studies (29 papers) and Bacteriophages and microbial interactions (12 papers) and collaborates with scholars based in Germany, Austria and United States. Mareike Wenning's co-authors include Siegfried Scherer, Jörg Hinrichs, Christopher Huptas, Mario von Neubeck and Marina Stoeckel and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Clinical Microbiology
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