Joel Espejel
About
Joel Espejel has authored 8 papers that have received a total of 310 indexed citations.
This includes 7 papers in Plant Science, 6 papers in Organizational Behavior and Human Resource Management and 6 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Organic Food and Agriculture (7 papers), Wine Industry and Tourism (6 papers) and Customer Service Quality and Loyalty (6 papers). Joel Espejel is often cited by papers focused on Organic Food and Agriculture (7 papers), Wine Industry and Tourism (6 papers) and Customer Service Quality and Loyalty (6 papers) and collaborates with scholars based in Spain. Joel Espejel's co-authors include Carmina Fandos Herrera and Carlos Flavián and has published in prestigious journals such as British Food Journal, International Journal of Wine Business Research and Journal of Wine Research
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