British Food Journal
About
The 4.0k papers published in British Food Journal in the last decades have received a total of 79.8k indexed citations.
Papers published in British Food Journal usually cover Food Science (1.6k papers), Marketing (1.2k papers) and Plant Science (1.1k papers) specifically the topics of Organic Food and Agriculture (874 papers), Consumer Behavior in Brand Consumption and Identification (603 papers) and Culinary Culture and Tourism (500 papers). The most active scholars publishing in British Food Journal are Wim Verbeke, Louise Manning, Lynn J. Frewer, Christopher J. Griffith and Xavier Gellynck.
In The Last Decade
Fields of papers published in British Food Journal
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries where authors publish in British Food Journal
Since SpecializationTotal citations of papers
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