Joellen Feirtag

About

Joellen Feirtag has authored 31 papers that have received a total of 1.4k indexed citations. This includes 14 papers in Food Science, 10 papers in Nutrition and Dietetics and 9 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (8 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (7 papers). Joellen Feirtag is often cited by papers focused on Listeria monocytogenes in Food Safety (8 papers), Probiotics and Fermented Foods (7 papers) and Microbial Metabolites in Food Biotechnology (7 papers) and collaborates with scholars based in United States, Canada and China. Joellen Feirtag's co-authors include Joanne Slavin, John Fetrow, S. Godden, Francisco Diez‐Gonzalez and Mastura Akhtar and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of Dairy Science.

In The Last Decade

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