Johan Schnà ⁄ rer
About
Johan Schnà ⁄ rer has authored 8 papers that have received a total of 343 indexed citations.
This includes 6 papers in Molecular Biology, 6 papers in Food Science and 3 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (3 papers), Probiotics and Fermented Foods (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers). Johan Schnà ⁄ rer is often cited by papers focused on Fermentation and Sensory Analysis (3 papers), Probiotics and Fermented Foods (3 papers) and Protein Hydrolysis and Bioactive Peptides (2 papers) and collaborates with scholars based in Sweden. Johan Schnà ⁄ rer's co-authors include Volkmar Passoth, Matilda Olstorpe, Elisabeth Fredlund, Marianne Boysen and Anders Broberg and has published in prestigious journals such as Journal of Applied Microbiology, FEMS Microbiology Letters and FEMS Yeast Research
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