Matilda Olstorpe
About
Matilda Olstorpe has authored 17 papers that have received a total of 497 indexed citations.
This includes 12 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (6 papers) and Mycorrhizal Fungi and Plant Interactions (3 papers). Matilda Olstorpe is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Probiotics and Fermented Foods (6 papers) and Mycorrhizal Fungi and Plant Interactions (3 papers) and collaborates with scholars based in Sweden, Finland and Argentina. Matilda Olstorpe's co-authors include Volkmar Passoth, Johan Schnürer, Johan Schnà ⁄ rer, K. Lyberg and Teun Boekhout and has published in prestigious journals such as Applied and Environmental Microbiology, Frontiers in Plant Science and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
In The Last Decade
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