Johan Schnürer

92 papers and 6.2k indexed citations i.

Johan Schnürer has authored 92 papers that have received a total of 6.2k indexed citations. This includes 43 papers in Food Science, 41 papers in Plant Science and 35 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (21 papers), Probiotics and Fermented Foods (20 papers) and Mycotoxins in Agriculture and Food (20 papers). Johan Schnürer is often cited by papers focused on Fermentation and Sensory Analysis (21 papers), Probiotics and Fermented Foods (20 papers) and Mycotoxins in Agriculture and Food (20 papers) and collaborates with scholars based in Sweden, The Netherlands and Denmark. Johan Schnürer's co-authors include Volkmar Passoth, Petter Melin, Stina Petersson, Matilda Olstorpe and Thomas Börjesson and has published in prestigious journals such as Advanced Materials, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry