Johannes Schäfer
About
Johannes Schäfer has authored 22 papers that have received a total of 483 indexed citations.
This includes 12 papers in Food Science, 11 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (5 papers). Johannes Schäfer is often cited by papers focused on Proteins in Food Systems (9 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Probiotics and Fermented Foods (5 papers) and collaborates with scholars based in Germany, United Kingdom and United States. Johannes Schäfer's co-authors include Jörg Hinrichs, Stefan Nöbel, Zeynep Atamer, Reinhard Kohlus and Peter Czermak and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Bioinformatics
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