John Collins
About
John Collins has authored 135 papers that have received a total of 9.2k indexed citations.
This includes 54 papers in Molecular Biology, 41 papers in Food Science and 23 papers in Nutrition and Dietetics. The topics of these papers are Probiotics and Fermented Foods (39 papers), Gut microbiota and health (30 papers) and Microbial Metabolites in Food Biotechnology (12 papers). John Collins is often cited by papers focused on Probiotics and Fermented Foods (39 papers), Gut microbiota and health (30 papers) and Microbial Metabolites in Food Biotechnology (12 papers) and collaborates with scholars based in Ireland, Australia and United States. John Collins's co-authors include Fergus Shanahan, Gerald C. O’Sullivan, Gerald F. Fitzgerald, Joe O’Connell and Colum Dunne and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Nature Medicine
In The Last Decade
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