John E. Hayes
About
John E. Hayes has authored 172 papers that have received a total of 5.1k indexed citations.
This includes 103 papers in Nutrition and Dietetics, 89 papers in Sensory Systems and 64 papers in Food Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (101 papers), Olfactory and Sensory Function Studies (83 papers) and Sensory Analysis and Statistical Methods (57 papers). John E. Hayes is often cited by papers focused on Biochemical Analysis and Sensing Techniques (101 papers), Olfactory and Sensory Function Studies (83 papers) and Sensory Analysis and Statistical Methods (57 papers) and collaborates with scholars based in United States, United Kingdom and The Netherlands. John E. Hayes's co-authors include Gregory R. Ziegler, Valerie B. Duffy, Alyssa J. Bakke, Toral Zaveri and Alissa A. Nolden and has published in prestigious journals such as The Journal of Chemical Physics, PLoS ONE and American Journal of Clinical Nutrition
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by R.D. Armstrong are co-authored with Top fields papers by Yvonne Brandberg are about Top fields papers by Mogens Hørder are about Top countries impacted by papers by Guido Alessandri Top journals papers by D. N. Asimakopoulos are published in Top authors papers by M. Silver are co-authored with Top fields papers by Marike Kolossa‐Gehring are about Top authors papers by Michael Peter Kennedy are co-authored with