John F. Kerry
About
John F. Kerry has authored 28 papers that have received a total of 1.1k indexed citations.
This includes 21 papers in Animal Science and Zoology, 15 papers in Food Science and 7 papers in Biomaterials. The topics of these papers are Meat and Animal Product Quality (21 papers), Proteins in Food Systems (7 papers) and Sensory Analysis and Statistical Methods (6 papers). John F. Kerry is often cited by papers focused on Meat and Animal Product Quality (21 papers), Proteins in Food Systems (7 papers) and Sensory Analysis and Statistical Methods (6 papers) and collaborates with scholars based in Ireland, Malaysia and Germany. John F. Kerry's co-authors include D.J. Buckley, Joe P. Kerry, Joseph P. Kerry, Maurice G. O’Sullivan and Li Liu and has published in prestigious journals such as Food Research International, Journal of Food Engineering and Journal of Food Science
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