John H. Clint
About
John H. Clint has authored 64 papers that have received a total of 7.3k indexed citations.
This includes 40 papers in Organic Chemistry, 35 papers in Materials Chemistry and 14 papers in Food Science. The topics of these papers are Surfactants and Colloidal Systems (38 papers), Pickering emulsions and particle stabilization (30 papers) and Proteins in Food Systems (14 papers). John H. Clint is often cited by papers focused on Surfactants and Colloidal Systems (38 papers), Pickering emulsions and particle stabilization (30 papers) and Proteins in Food Systems (14 papers) and collaborates with scholars based in United Kingdom, Spain and United States. John H. Clint's co-authors include Robert Aveyard, Bernard P. Binks, Paul D. I. Fletcher, Dieter Nees and Tommy S. Horozov and has published in prestigious journals such as Nature, Physical Review Letters and Langmuir
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