John H. Cummings
About
John H. Cummings has authored 161 papers that have received a total of 26.2k indexed citations.
This includes 69 papers in Nutrition and Dietetics, 47 papers in Surgery and 34 papers in Molecular Biology. The topics of these papers are Food composition and properties (32 papers), Gut microbiota and health (27 papers) and Microbial Metabolites in Food Biotechnology (25 papers). John H. Cummings is often cited by papers focused on Food composition and properties (32 papers), Gut microbiota and health (27 papers) and Microbial Metabolites in Food Biotechnology (25 papers) and collaborates with scholars based in United Kingdom, France and South Africa. John H. Cummings's co-authors include G.T. Macfarlane, Sheila Bingham, Glenn R. Gibson, Hans N. Englyst and H. S. Wiggins and has published in prestigious journals such as Nature, The Lancet and Journal of Biological Chemistry
In The Last Decade
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