John Hale
About
John Hale has authored 40 papers that have received a total of 2.6k indexed citations.
This includes 20 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Microbiology. The topics of these papers are Probiotics and Fermented Foods (12 papers), Oral microbiology and periodontitis research (10 papers) and Antimicrobial Peptides and Activities (10 papers). John Hale is often cited by papers focused on Probiotics and Fermented Foods (12 papers), Oral microbiology and periodontitis research (10 papers) and Antimicrobial Peptides and Activities (10 papers) and collaborates with scholars based in Canada, New Zealand and United States. John Hale's co-authors include Robert E. W. Hancock, John Tagg, Philip A. Wescombe, John Cheng and Nicholas C. K. Heng and has published in prestigious journals such as New England Journal of Medicine, PLoS ONE and The Journal of Physical Chemistry B
In The Last Decade
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