John J. McNeill
About
John J. McNeill has authored 26 papers that have received a total of 1.0k indexed citations.
This includes 7 papers in Molecular Biology, 6 papers in Agronomy and Crop Science and 4 papers in Food Science. The topics of these papers are Ruminant Nutrition and Digestive Physiology (6 papers), Probiotics and Fermented Foods (3 papers) and Animal Nutrition and Physiology (3 papers). John J. McNeill is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (6 papers), Probiotics and Fermented Foods (3 papers) and Animal Nutrition and Physiology (3 papers) and collaborates with scholars based in United States, Canada and Australia. John J. McNeill's co-authors include J.C. Shaw, S.B. Tove, R. N. Doetsch, G. Matrone and Yukio Kakuda and has published in prestigious journals such as Journal of Biological Chemistry, Biochemical and Biophysical Research Communications and Journal of Bacteriology
In The Last Decade
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