John K. G. Kramer
About
John K. G. Kramer has authored 120 papers that have received a total of 5.1k indexed citations.
This includes 69 papers in Nutrition and Dietetics, 26 papers in Animal Science and Zoology and 23 papers in Spectroscopy. The topics of these papers are Fatty Acid Research and Health (66 papers), Meat and Animal Product Quality (22 papers) and Analytical Chemistry and Chromatography (21 papers). John K. G. Kramer is often cited by papers focused on Fatty Acid Research and Health (66 papers), Meat and Animal Product Quality (22 papers) and Analytical Chemistry and Chromatography (21 papers) and collaborates with scholars based in Canada, United States and Germany. John K. G. Kramer's co-authors include Magdi M. Mossoba, M. P. Yurawecz, Pierluigi Delmonte, Noelia Aldai and John A. G. Roach and has published in prestigious journals such as PLoS ONE, NeuroImage and American Journal of Clinical Nutrition
In The Last Decade
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