John Kinsella
About
John Kinsella has authored 204 papers that have received a total of 12.5k indexed citations.
This includes 80 papers in Food Science, 78 papers in Molecular Biology and 62 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (66 papers), Fatty Acid Research and Health (40 papers) and Meat and Animal Product Quality (23 papers). John Kinsella is often cited by papers focused on Proteins in Food Systems (66 papers), Fatty Acid Research and Health (40 papers) and Meat and Animal Product Quality (23 papers) and collaborates with scholars based in United States, Italy and Israel. John Kinsella's co-authors include Srinivasan Damodaran, Belur R. Lokesh, J. Bruce German, Navin Kumar D. Kella and Ralph D. Waniska and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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