John Prescott
About
John Prescott has authored 136 papers that have received a total of 7.3k indexed citations.
This includes 72 papers in Nutrition and Dietetics, 68 papers in Sensory Systems and 57 papers in Food Science. The topics of these papers are Biochemical Analysis and Sensing Techniques (69 papers), Olfactory and Sensory Function Studies (68 papers) and Sensory Analysis and Statistical Methods (53 papers). John Prescott is often cited by papers focused on Biochemical Analysis and Sensing Techniques (69 papers), Olfactory and Sensory Function Studies (68 papers) and Sensory Analysis and Statistical Methods (53 papers) and collaborates with scholars based in Australia, Italy and New Zealand. John Prescott's co-authors include Erminio Monteleone, Caterina Dinnella, Sara Spinelli, Richard J. Stevenson and Graham Bell and has published in prestigious journals such as Science, Clinical Cancer Research and Philosophical Transactions of the Royal Society B Biological Sciences
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